Authentic Chinese Food Recipes Made Simple

Ever wanted to whip up your favorite Chinese dish at home? You're in the right spot! Here you can find easy-to-follow recipes for all levels.

Latest Recipes

Explore the Guangdong version of Pepper Chicken, a Cantonese culinary delight blending history, culture, and exquisite flavors. Perfect for home cooking.

Pepper Chicken (胡椒鸡)

Discover the perfect Kung Pao Shrimp recipe: an easy-to-follow guide for making this authentic, spicy, and delicious Sichuan dish at home. Ideal for lovers of Chinese cuisine!

Kung Pao Shrimp (宫保虾球)

Savor the authentic taste of Sichuan Boiled Beef (水煮牛肉), a classic Chinese dish featuring tender beef slices marinated in a rich blend of soy sauce, rice wine, and spices, poached in a spicy, fragrant broth with vegetables, and topped with a sizzling oil garnish. Perfect for spice lovers and those seeking a genuine Sichuan culinary experience.

Sichuan Boiled Beef (水煮牛肉)

Enjoy the hearty taste of our authentic Braised Pork Belly recipe. This tender pork belly in a tasty-sweet sauce is a classic Chinese comfort dish. Perfect for a cozy meal at home, it brings a traditional Chinese dining experience to your table.

Braised Pork Belly (红烧肉)

Beef

Savor the authentic taste of Sichuan Boiled Beef (水煮牛肉), a classic Chinese dish featuring tender beef slices marinated in a rich blend of soy sauce, rice wine, and spices, poached in a spicy, fragrant broth with vegetables, and topped with a sizzling oil garnish. Perfect for spice lovers and those seeking a genuine Sichuan culinary experience.

Sichuan Boiled Beef (水煮牛肉)

A flavorful beef tenderloin dish with a kick from hot peppers.

Beef Tenderloin with Hot Pepper (尖椒牛柳)

A simple and tasty beef dish with a hint of tomato tanginess.

Sliced Beef with Tomato (番茄肥牛卷)

Juicy beef slices paired with tender broccoli in a rich sauce

Beef with Broccoli (西蓝花炒牛肉)

All Beef Recipes

Quick and Easy

Enjoy a smooth blend of silken tofu and eggs in this simple dish. Ready in 10 minutes, it's perfect for a quick, nutritious meal, with a savory sauce enhancing the flavors.

Tofu and Eggs (豆腐抱蛋)

A harmonious blend of ripe tomatoes, tofu, and optionally egg, delivering a flavorful, vegan, and gluten-free stir-fry.

Tofu Tomato and Egg Stir-Fry (茄汁豆腐)

Flavorful and aromatic garlic-infused chicken wings with a hint of chili spice.

Garlic Chicken Wings (蒜香鸡翅)

A quick and nutritious 10-minute shrimp and veggies recipe

Shrimp and Mixed Vegetables (什锦虾仁)

All Quick and Easy Recipes

Pork

Enjoy the hearty taste of our authentic Braised Pork Belly recipe. This tender pork belly in a tasty-sweet sauce is a classic Chinese comfort dish. Perfect for a cozy meal at home, it brings a traditional Chinese dining experience to your table.

Braised Pork Belly (红烧肉)

A traditional Chinese treat that combines tasty pork, aromatic green onions, and a crispy bun exterior.

Pan-Fried Pork Buns (生煎包)

Explore the rich flavors of Sichuan with our authentic Twice Cooked Pork (Huí Guō Ròu) recipe. Dive into this traditional Chinese pork dish's spicy journey, perfect for any meal!

Twice Cooked Pork (回锅肉)

Discover the bold flavors of Sichuan with our authentic Mapo Tofu recipe. Explore a balanced dance of textures and flavors with every bite, as the silky tofu meets the robust flavors of minced meat, enveloped in a spicy, savory sauce. Perfect for those craving a traditional Chinese dish.

Mapo Tofu (麻婆豆腐)

All Pork Recipes

Chicken

Explore the Guangdong version of Pepper Chicken, a Cantonese culinary delight blending history, culture, and exquisite flavors. Perfect for home cooking.

Pepper Chicken (胡椒鸡)

Flavorful and aromatic garlic-infused chicken wings with a hint of chili spice.

Garlic Chicken Wings (蒜香鸡翅)

Kung Pao Chicken with a twist—this version is sweet and sour, not spicy, making it a favorite for all ages.

Kung Pao Chicken (宫保鸡丁)

Golden-fried chicken drizzled with tangy lemon sauce

Crispy Lemon Chicken (柠檬脆皮鸡)

All Chicken Recipes

Seafood

Discover the perfect Kung Pao Shrimp recipe: an easy-to-follow guide for making this authentic, spicy, and delicious Sichuan dish at home. Ideal for lovers of Chinese cuisine!

Kung Pao Shrimp (宫保虾球)

A quick and nutritious 10-minute shrimp and veggies recipe

Shrimp and Mixed Vegetables (什锦虾仁)

All Seafood Recipes

Tofu

Enjoy a smooth blend of silken tofu and eggs in this simple dish. Ready in 10 minutes, it's perfect for a quick, nutritious meal, with a savory sauce enhancing the flavors.

Tofu and Eggs (豆腐抱蛋)

A harmonious blend of ripe tomatoes, tofu, and optionally egg, delivering a flavorful, vegan, and gluten-free stir-fry.

Tofu Tomato and Egg Stir-Fry (茄汁豆腐)

Crispy tofu cubes in a savory sauce

Crispy Tofu (香煎豆腐)

Discover the bold flavors of Sichuan with our authentic Mapo Tofu recipe. Explore a balanced dance of textures and flavors with every bite, as the silky tofu meets the robust flavors of minced meat, enveloped in a spicy, savory sauce. Perfect for those craving a traditional Chinese dish.

Mapo Tofu (麻婆豆腐)

All Tofu Recipes

Soup

A hearty and flavorful soup that's tangy, spicy, and comforting. Perfect for winter dinners and easy to make.

Hot and Sour Soup (酸辣汤)

All Soup Recipes

Gluten Free

A harmonious blend of ripe tomatoes, tofu, and optionally egg, delivering a flavorful, vegan, and gluten-free stir-fry.

Tofu Tomato and Egg Stir-Fry (茄汁豆腐)

Flavorful, gluten-free egg fried rice—a versatile Chinese classic.

Egg Fried Rice (蛋炒饭)

Quick fusion dish—ideal for noodles and rice, a staple in Chinese homes.

Stir-fried Tomatoes and Eggs (西红柿炒蛋)

All Gluten Free Recipes

Vegan

A harmonious blend of ripe tomatoes, tofu, and optionally egg, delivering a flavorful, vegan, and gluten-free stir-fry.

Tofu Tomato and Egg Stir-Fry (茄汁豆腐)

All Vegan Recipes

Hey there, I'm Tian!

Welcome to my little corner of the internet! I’m super excited you’ve found DragonDine, my special place filled with the wonders of authentic Chinese cuisine 😊

Over here, I will be sharing step-by-step guides on how to make my favorite Chinese dishes.

So, roll up your sleeves and let’s get cooking! 🍜🥢 And hey, if you have any questions or want to share your culinary wins, please leave a comment. I’d love to hear from you!