Stir-fried Tomatoes and Eggs (西红柿炒蛋)

What is Stir-fried Tomatoes & Eggs

Regarded as many Chinese people's first cooking experience, Stir-fried Tomatoes & Eggs is a simple yet delightful fusion dish that pairs beautifully with both noodles and rice. Whether you're a novice or an experienced chef, this recipe promises satisfaction in just 10 minutes.

How to Make Stir-fried Tomatoes & Eggs

Ingredients

• 3 Eggs
• 3 Fresh tomatoes
• Green onion

Sauce Ingredients

• 1 tablespoon Ketchup
• ½ teaspoon Salt
• ½ teaspoon Sugar
• 3 tablespoons Oil

Cooking Instructions

1. Tomatoes Ready: Dice the tomatoes into cubes.
2. Eggs Preparation: Whisk the eggs with ¼ teaspoon of salt until thoroughly mixed.
3. Green Onions: Finely chop the green onion.

4. Eggs First: Heat the pan, add 3 tablespoons of oil. When hot, pour in the beaten eggs. Allow them to sit for 6-10 seconds, then give them a gentle stir.

5. Tomato Time: Reheat the pan, add 2 tablespoons of oil, then the diced tomatoes. Stir fry for about 30 seconds.

6. Ketchup Addition: Drizzle in 1 tablespoon of ketchup.

7. Hydration: Pour in roughly four tablespoons of water.

8. Combine: Once the tomatoes are mushy (should take 30-45 seconds), mix in the fried eggs.

9. Season: Add ½ teaspoon of salt and ½ teaspoon of sugar. Give it a good mix. Top off with the chopped green onions just before turning off the heat.

Enjoy this classic comfort dish with a bowl of steamed rice or freshly cooked noodles!