Tofu Tomato and Egg Stir-Fry (茄汁豆腐)
Tian
About Tomato and Egg Stir-Fry
Indulge in the heartwarming simplicity of our Tofu Tomato and Egg Stir-Fry, a staple in traditional Chinese home cooking, also known as 茄汁豆腐. This easy-to-make stir-fry recipe brings together the silky smoothness of tofu and the juicy goodness of fresh tomatoes, creating a light yet satisfyingly flavorful dish perfect for weeknight dinners or healthy lunch options. Optionally, a gently whisked egg can be added to provide an extra dose of hearty warmth and nutrition to this already delightful meal. Not only is this Tofu Tomato and Egg Stir-Fry a quick and accessible path into exploring authentic Chinese culinary delights, but it's also a straightforward and lovely way to enjoy wholesome, comforting flavors on any day of the week. Discover the ease and satisfaction of preparing this vibrant tofu and tomato stir-fry, and it just might become your new favorite vegetarian-friendly go-to recipe.
How to Make Tomato and Egg Stir-Fry
Ingredients
- Firm tofu (450g / ~1 pound)
- Green onion (1 stalk)
- Tomatoes (2)
- Egg (1, optional - omit for vegan version)
Sauce
- White pepper
- Salt
- Sugar
- Oil
Cooking Instructions
- Base Preparation: Cut tofu into triangles or shapes of preference. Chop the green onion into small rings, dice the tomatoes, and whisk the egg (if using).
- Coat Tofu: If using the egg, coat the tofu triangles thoroughly with the beaten egg. If not, proceed to the next step.
- Frying Tofu: Heat 3 tablespoons of oil over medium heat, add the tofu, and fry each side for about 2 minutes until crispy. Remove tofu from the pan.
- Cook Soup Base: In the same pan, heat 2 tablespoons of oil and add the diced tomatoes. Sauté for 1 minute, then add about 150 ml (~⅔ cup) of water.
- Seasoning: Return the tofu to the pan and add 1 teaspoon of salt, 1 teaspoon of white pepper, and ½ teaspoon of sugar. Adjust to taste.
- Cook Tofu: Over medium to high heat, cook the tofu for about 3-4 minutes. Finally, add the chopped green onion. Adjust seasoning to taste, possibly adding ketchup if desired.
Enjoy!
Relish in the exquisite and heartwarming flavors of Tofu Tomato and Egg Stir-Fry, and please share your thoughts and variations in the comments below!
