Crispy Tofu (香煎豆腐)

Hello, culinary enthusiasts!

Today, I present a dish that's an ode to tofu, an ingredient celebrated for its versatility and delightful texture. With just the right touch, it transforms into a golden delight - crispy on the outside, tender on the inside, and wrapped in a lush sauce. Let's embark on this delightful journey.

Ingredients

• Firm tofu
• Fresh garlic cloves, finely chopped
• Cornstarch for coating
• 1 large egg
• A handful of green onions, chopped

Sauce

• 2 spoons of soy sauce
• 1 spoon of oyster sauce
• 1/2 spoon of sugar
• 1/2 spoon of cornstarch
• 1/2 bowl of water

Steps

1. Crafting the Sauce: In a mixing bowl, combine two spoons of soy sauce, one spoon of oyster sauce, half a spoon each of sugar and cornstarch, and half a bowl of water. Stir until smooth and integrate the chopped garlic.

2. Tofu Preparation: Slice the firm tofu into evenly sized cubes.

3. Cornstarch Coating: Lay out cornstarch on a flat plate. Gently roll each tofu cube ensuring an even coat.

4. Egg Wash: Whisk the egg in a bowl till frothy. Dip each tofu cube into the egg wash, ensuring all sides are covered.

5. Golden Frying: In a heated pan, pour oil and let it warm. Add tofu cubes and fry until they achieve a golden brown hue on all sides.

6. Sauce Infusion: Pour in the sauce crafted in step 1. Stir and let simmer until the sauce thickens and envelopes the tofu. As a finishing touch, sprinkle freshly chopped green onions.

Enjoy!

Dive into this symphony of flavors and textures. The crispy tofu, when paired with a bowl of steamed jasmine rice, offers a meal that's both comforting and elegant. Enjoy!