Recipes

Browse through DragonDine's full recipe list to find your next favorite Chinese dish! Our recipes break down traditional Chinese dishes into simple steps, making it easy for everyone to enjoy cooking.

Explore the Guangdong version of Pepper Chicken, a Cantonese culinary delight blending history, culture, and exquisite flavors. Perfect for home cooking.

Pepper Chicken (胡椒鸡)

Discover the perfect Kung Pao Shrimp recipe: an easy-to-follow guide for making this authentic, spicy, and delicious Sichuan dish at home. Ideal for lovers of Chinese cuisine!

Kung Pao Shrimp (宫保虾球)

Savor the authentic taste of Sichuan Boiled Beef (水煮牛肉), a classic Chinese dish featuring tender beef slices marinated in a rich blend of soy sauce, rice wine, and spices, poached in a spicy, fragrant broth with vegetables, and topped with a sizzling oil garnish. Perfect for spice lovers and those seeking a genuine Sichuan culinary experience.

Sichuan Boiled Beef (水煮牛肉)

Enjoy the hearty taste of our authentic Braised Pork Belly recipe. This tender pork belly in a tasty-sweet sauce is a classic Chinese comfort dish. Perfect for a cozy meal at home, it brings a traditional Chinese dining experience to your table.

Braised Pork Belly (红烧肉)

Enjoy a smooth blend of silken tofu and eggs in this simple dish. Ready in 10 minutes, it's perfect for a quick, nutritious meal, with a savory sauce enhancing the flavors.

Tofu and Eggs (豆腐抱蛋)

A harmonious blend of ripe tomatoes, tofu, and optionally egg, delivering a flavorful, vegan, and gluten-free stir-fry.

Tofu Tomato and Egg Stir-Fry (茄汁豆腐)

Flavorful and aromatic garlic-infused chicken wings with a hint of chili spice.

Garlic Chicken Wings (蒜香鸡翅)

A hearty and flavorful soup that's tangy, spicy, and comforting. Perfect for winter dinners and easy to make.

Hot and Sour Soup (酸辣汤)

A quick and nutritious 10-minute shrimp and veggies recipe

Shrimp and Mixed Vegetables (什锦虾仁)

A traditional Chinese treat that combines tasty pork, aromatic green onions, and a crispy bun exterior.

Pan-Fried Pork Buns (生煎包)

A flavorful beef tenderloin dish with a kick from hot peppers.

Beef Tenderloin with Hot Pepper (尖椒牛柳)

Kung Pao Chicken with a twist—this version is sweet and sour, not spicy, making it a favorite for all ages.

Kung Pao Chicken (宫保鸡丁)

Explore the rich flavors of Sichuan with our authentic Twice Cooked Pork (Huí Guō Ròu) recipe. Dive into this traditional Chinese pork dish's spicy journey, perfect for any meal!

Twice Cooked Pork (回锅肉)

Flavorful, gluten-free egg fried rice—a versatile Chinese classic.

Egg Fried Rice (蛋炒饭)

Quick fusion dish—ideal for noodles and rice, a staple in Chinese homes.

Stir-fried Tomatoes and Eggs (西红柿炒蛋)

A simple and tasty beef dish with a hint of tomato tanginess.

Sliced Beef with Tomato (番茄肥牛卷)

Crispy tofu cubes in a savory sauce

Crispy Tofu (香煎豆腐)

Juicy beef slices paired with tender broccoli in a rich sauce

Beef with Broccoli (西蓝花炒牛肉)

Golden-fried chicken drizzled with tangy lemon sauce

Crispy Lemon Chicken (柠檬脆皮鸡)

Discover the bold flavors of Sichuan with our authentic Mapo Tofu recipe. Explore a balanced dance of textures and flavors with every bite, as the silky tofu meets the robust flavors of minced meat, enveloped in a spicy, savory sauce. Perfect for those craving a traditional Chinese dish.

Mapo Tofu (麻婆豆腐)