Beef Tenderloin with Hot Pepper (尖椒牛柳)
Tian
Background
The Beef Tenderloin with Hot Pepper, or 尖椒牛柳, is a popular dish often found in the culinary lexicon of Chinese cuisine, specifically from the Sichuan region. The pairing of succulent beef with the zesty kick of green peppers encapsulates the harmonious interplay of flavors and textures that Chinese cuisine is celebrated for.
In traditional Chinese culinary culture, beef has always held a special place. Its deep, rich flavors balance perfectly with the fiery yet fresh notes of the green hot pepper. This dish, in particular, is a testimony to the principle of 'Yin and Yang' in food, where contrasting elements come together to create a balanced and harmonious plate.
A favorite in both family households and gourmet restaurants, the Beef Tenderloin with Hot Pepper offers a tantalizing taste that is both comforting and invigorating. Whether it's the memory of a family feast or a favorite restaurant dish, this recipe evokes nostalgia and showcases the timeless charm of Chinese cooking.
Ingredients
- Beef tenderloin (400g / ~0.88 pounds)
- Hot pepper (Green pepper) (5)
- Garlic cloves (2)
Sauce
- Soya sauce
- Salt
- Sugar
- Oil
- Black pepper
- Oyster sauce
- Starch
- Baking soda (optional)
Steps
-
Preparing Beef: Cut beef into thin strips (about 4cm – 5cm / 1.5 - 2 inches). Season with 2g (0.07 ounces) baking soda (optional), 1 tablespoon of soy sauce, ½ teaspoon of salt, ½ teaspoon of sugar, 1 tablespoon of starch, then mix well. Wait for 10 minutes.
-
Hot Pepper and Garlic Prepping: Cut hot pepper into thin strips just like beef strips (4cm – 5cm / 1.5 - 2 inches), cut garlic into slices.
- Beef First: Heat the pan, add 4 tablespoons of oil when the pan is hot. Add in the marinated beef and stir-fry for about 40 seconds then take it out.
- Cook Hot Pepper: Add 3 tablespoons of oil, then toss in the sliced garlic and hot pepper strips. Stir-fry for about 40 – 60 seconds.
- Combine and Season: Return the beef to the pan, season with ½ tablespoon of oyster sauce, a little bit of black pepper, 1/3 teaspoon salt (or to your taste). Stir-fry for another 40 seconds until it is mixed well.
Dive into this beefy delicacy with a spicy twist! Don't forget to leave a comment and share your experience with this dish. We love to hear your feedback!
