Mapo Tofu (麻婆豆腐)

Vegetarian Tip: If you prefer a vegetarian option, simply skip the steps involving meat.

About Mapo Tofu

Explore the hearty flavors of Sichuan cuisine with this authentic Mapo Tofu recipe. This well-known Chinese dish, hailing from the Sichuan province, brings together soft tofu and savory minced meat in a spicy, flavorful sauce. The distinct taste comes from the blend of Sichuan peppercorns and spicy bean paste, forming a rich, aromatic base for the dish. Whether you're familiar with Chinese cuisine or trying it out for the first time, this Mapo Tofu recipe is a straightforward and enjoyable way to experience a classic dish from the region.

This recipe guides you through the steps of making this dish at home, demystifying the process and ensuring a satisfying meal at the end. As a common dish in Chinese households and a popular choice in Chinese restaurants worldwide, Mapo Tofu holds a special place in the hearts of many. It’s a reflection of the enduring charm of Sichuan cuisine. So gather your ingredients, and let’s get started on this culinary adventure to master a cherished and hearty Chinese dish, Mapo Tofu.

How To Make Mapo Tofu

Ingredients

• Pressed tofu (300g / ~0.66 pounds)
• Green onion (1 stalk)
• Garlic cloves (2)
• Ground pork or beef (100g / ~0.22 pounds)
• Ginger pieces (2)

Sauce

• Salt
• Sugar
• Oil
• Soy sauce
• Cornstarch s
• Pixian chili bean sauce
• Chinese prickly ash powder (optional)

Cooking Instructions

1. Prepare Tofu: Drain tofu and cut it into 1-inch cubes. Set aside.

2. Chop the Ingredients: Finely dice the green onion, ginger, and garlic.

   

3. Cook Tofu: Bring 600-800 ml (2 ½ to 3 ½ cups) of water to boil, add tofu and a teaspoon of salt. Cook for 2 minutes, then drain.

   

4. Cooking the Pork (or beef): In a hot pan with 4 tablespoons of oil, brown the ground meat until crispy (about 30 seconds).

   

5. Spicing it Up: Add diced ginger and garlic, then mix in 1 tablespoon of chili bean sauce. Stir-fry for 30-40 seconds.

   

6. Add Sauce: Add 200 ml (about ¾ cup) water, 2 tablespoons of soy sauce, ½ teaspoon of sugar, and 1/3 teaspoon of salt. Allow to simmer for 30 seconds.

   

7. Add Tofu: Gently add the tofu to the pan, simmering in the sauce for about 2 minutes. Be gentle to avoid breaking the tofu.

   

8. Thicken the Sauce: Mix 1 tablespoon of cornstarch with 8 tablespoons of water and stir into the pan to thicken the sauce. Wait about 30 seconds.

   

9. Finishing Touches: Sprinkle Chinese prickly ash powder (if using) and add chopped green onions. Give it a gentle stir.

   

Enjoy!

Savor the rich flavors of Mapo Tofu, and let me know what you think in the comments below!