Tofu and Eggs (豆腐抱蛋)
Tian
About Tofu and Eggs
Experience the ease and taste of Chinese home-cooked meals with this Tofu and Eggs recipe. It's a common choice in many Chinese households, showcasing the comforting simplicity of Chinese fare with its soft tofu and tender eggs, paired with a hint of savory flavor.
This recipe is user-friendly, making it a great choice whether you're just starting with Chinese cooking or you've been at it for a while. The optional chili pepper lets you adjust the heat to your liking, adding a bit of versatility to the dish. With a short list of ingredients and a quick cook time, it's a go-to option for busy weekdays or whenever you crave a light, wholesome meal.
How To Make Tofu and Eggs
Ingredients
- Silken Tofu (300g / ~0.66 pounds)
- Eggs (2)
- Green Onion (1 stalk)
- (Optional) Chili Pepper (1)
Sauce
- Soy Sauce
- (Optional) Oyster Sauce
- Sugar
Cooking Instructions
- Base Preparation: Cut tofu into small cubes. Chop the green onion and, if using, chili pepper into little rings. Whisk the eggs until thoroughly mixed.
- Tofu Time: Heat up the pan, add 3 tablespoons of oil, then add tofu cubes. Fry the tofu cubes for about 1 minute.
- Egg Time: Pour in the beaten eggs. Allow them to sit for 10 seconds, then give them a gentle stir.
- Sauce and Seasoning: Add 2 tablespoons of soy sauce, ½ tablespoon of oyster sauce (if using), and ½ teaspoon of sugar. Stir well for about 30 seconds, then top off with the chopped green onions and pepper rings before turning off the heat.
- Final Touches: Serve the tofu and egg over rice and enjoy!
Enjoy!
Indulge in the soothing flavors of Tofu and Eggs and feel free to share your experience in the comments below!
