Beef

Savor the authentic taste of Sichuan Boiled Beef (水煮牛肉), a classic Chinese dish featuring tender beef slices marinated in a rich blend of soy sauce, rice wine, and spices, poached in a spicy, fragrant broth with vegetables, and topped with a sizzling oil garnish. Perfect for spice lovers and those seeking a genuine Sichuan culinary experience.

Sichuan Boiled Beef (水煮牛肉)

A flavorful beef tenderloin dish with a kick from hot peppers.

Beef Tenderloin with Hot Pepper (尖椒牛柳)

A simple and tasty beef dish with a hint of tomato tanginess.

Sliced Beef with Tomato (番茄肥牛卷)

Juicy beef slices paired with tender broccoli in a rich sauce

Beef with Broccoli (西蓝花炒牛肉)

Discover the bold flavors of Sichuan with our authentic Mapo Tofu recipe. Explore a balanced dance of textures and flavors with every bite, as the silky tofu meets the robust flavors of minced meat, enveloped in a spicy, savory sauce. Perfect for those craving a traditional Chinese dish.

Mapo Tofu (麻婆豆腐)

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